Description
The Famous Fry Sauce is a creamy, tangy, and slightly smoky dipping sauce made from a simple blend of mayonnaise, ketchup, and spices. Perfect for fries, burgers, onion rings, and chicken tenders, this no-cook condiment brings a delicious homemade touch to your favorite fast food dishes.
Ingredients
Scale
Fry Sauce Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon pickle juice (or white vinegar)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Combine Base Ingredients: In a small bowl, whisk together the mayonnaise and ketchup until the mixture is smooth and fully blended.
- Add Flavorings: Stir in the pickle juice, Worcestershire sauce, garlic powder, smoked paprika, and a pinch of salt and black pepper. Mix well until all ingredients are fully combined and the sauce has a creamy consistency.
- Adjust Seasoning: Taste the fry sauce and adjust the seasoning by adding more salt, pepper, or spices as desired for your preferred flavor balance.
- Chill to Meld Flavors: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and deepen before serving.
Notes
- For a spicier variation, add a dash of hot sauce or a pinch of cayenne pepper to the sauce mixture.
- This fry sauce pairs wonderfully with fries, burgers, onion rings, and chicken tenders.
- Store leftovers in an airtight container in the refrigerator for up to one week.
