If you are craving a comforting side dish that manages to be both creamy and packed with corn flavor, the Three Corn Casserole Supreme Recipe will quickly become your new go-to. This delightful casserole harmonizes three different corn textures and styles—creamed corn, whole kernel corn, and cornbread mix—into one irresistible dish. It’s pure sunshine on a plate, combining a subtle kick of spice with cheesy richness that brings a scrumptious twist to any meal. Whether for a cozy family dinner or a festive gathering, this casserole hits all the right notes with its perfect balance of flavors and luscious, melt-in-your-mouth texture.
Ingredients You’ll Need
This recipe shines because it uses simple, accessible ingredients, yet each one plays a crucial role in creating its signature creamy, cheesy, and slightly spicy character. From the buttery base to the blend of corn varieties, every element adds depth, color, and comfort to this dish.
- Sour cream: Adds tangy creaminess that keeps the casserole moist and rich.
- Unsalted butter: Provides a luscious, smooth texture and enhances flavor without overpowering.
- Creamed corn: Contributes sweetness and a velvety consistency to the mix.
- Whole kernel corn: Adds delightful bursts of corn flavor and a bit of chewiness for contrast.
- Cornbread mix: The base that gives the casserole structure and a subtle cornmeal flavor.
- Shredded Monterey Jack or cheddar cheese: Brings melty cheesiness that elevates the casserole to supreme status.
- Eggs: Act as binders, holding the casserole together with a tender finish.
- Smoked paprika: Infuses a gentle smokiness that deepens the overall flavor.
- Garlic powder: Adds a savory undertone that complements the sweetness of corn.
- Chili flakes or cayenne (optional): Delivers a subtle kick for those who love a bit of heat.
- Fresh chopped cilantro or green onion (for garnish): Injects a fresh, herbaceous note and bright color before serving.
How to Make Three Corn Casserole Supreme Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 350°F (175°C) to ensure it’s ready once your batter is mixed. Also, lightly grease a 9×13-inch baking dish to prevent sticking and make clean-up a breeze. This simple prep step sets the stage for a perfect bake.
Step 2: Combine the Creamy Ingredients
In a large mixing bowl, stir together the sour cream, softened butter, creamed corn, drained whole kernel corn, and eggs. Mixing these first ensures a smooth, creamy base that will coat the cornbread mix evenly and keep each spoonful luscious.
Step 3: Incorporate the Dry Mix and Spices
Next, gently stir in the cornbread mix, shredded cheese, smoked paprika, garlic powder, and chili flakes if you want that extra zing. Be careful not to overmix here—you want the ingredients just combined to keep the casserole tender and a bit fluffy.
Step 4: Transfer and Level the Batter
Pour your hearty batter into the prepared baking dish, then smooth it out into an even layer with a spatula or the back of a spoon. This step is crucial so your casserole bakes evenly and looks beautiful when it comes out of the oven.
Step 5: Bake Until Golden and Set
Bake uncovered for 45 to 50 minutes. You’ll know it’s ready when the top turns a gorgeous golden color and a toothpick inserted into the center comes out clean. This signals that the casserole is cooked through and perfectly moist inside.
Step 6: Cool and Garnish
Allow the casserole to cool for a few minutes to let it firm up, then sprinkle freshly chopped cilantro or green onion on top. This fresh garnish adds brightness, a pop of color, and a hint of freshness that complements the rich casserole perfectly.
How to Serve Three Corn Casserole Supreme Recipe
Garnishes
Fresh herbs like cilantro or sliced green onions brighten your Three Corn Casserole Supreme Recipe with color and a punch of fresh flavor. For an extra indulgent touch, a dollop of sour cream or a sprinkle of extra shredded cheese right on top works wonders as well.
Side Dishes
This casserole pairs exceptionally well with grilled meats, roasted veggies, or a crisp salad to balance the richness. Think barbecued chicken, steak, or even a light citrus salad to add contrasting textures and flavors to your meal.
Creative Ways to Present
Serve the casserole family-style in the baking dish for a casual, warm presentation or portion it out onto individual plates and top with avocado slices, crumbled bacon, or a drizzle of chipotle mayo for a more elegant feel. Adding edible flowers or vibrant microgreens can also amp up the visual appeal for special occasions.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover Three Corn Casserole Supreme Recipe tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days, ensuring it stays fresh and ready for quick reheating.
Freezing
This casserole freezes beautifully! Simply wrap it tightly with foil and a layer of plastic wrap or place it in a freezer-safe container. It will keep well in the freezer for up to 2 months, making it perfect for prepping in advance or saving extra portions.
Reheating
To reheat, thaw if frozen, then warm it in a preheated 350°F oven for 20-25 minutes until heated through. You can also microwave individual portions, though the oven keeps the casserole’s texture closer to fresh-baked perfection.
FAQs
Can I use fresh corn instead of canned creamed and whole kernel corn?
Absolutely! Using fresh corn can add a lovely natural sweetness and texture, but you might need to adjust the liquid slightly since canned corn contains added moisture.
Is there a way to make this casserole dairy-free?
Yes, swap out the sour cream and butter for dairy-free alternatives and choose a dairy-free cheese substitute; just make sure the cornbread mix you use is also dairy-free for the best results.
Can this dish be made spicy?
Definitely! The recipe already includes chili flakes, but you can increase the amount or add diced jalapeños for more heat to suit your spice tolerance.
How do I know when the casserole is fully cooked?
The best sign is a golden-brown top and clean toothpick test—if a toothpick inserted in the center comes out clean, your casserole is perfectly baked and ready to enjoy.
Can I double the recipe for larger gatherings?
Yes, just use a larger baking dish or bake in two dishes separately. Keep an eye on the baking time since larger or deeper casseroles may need a bit longer in the oven.
Final Thoughts
Once you experience the velvety, cheesy, and subtly smoky magic of the Three Corn Casserole Supreme Recipe, it’s hard not to make it a regular at your table. This dish is proof that simple ingredients combined thoughtfully can create extraordinary comfort food that everyone loves. So grab those cans of corn and your favorite cornbread mix, and dive into a casserole that feels like a warm hug in every bite!
Print
Three Corn Casserole Supreme Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 16 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Three Corn Casserole Supreme is a creamy, cheesy, and comforting side dish perfect for any occasion. Combining the sweetness of creamed and whole kernel corn with the richness of sour cream and butter, this casserole is elevated with shredded Monterey Jack or cheddar cheese and a hint of smoky paprika and garlic powder. Quick to prepare and baked to golden perfection, it can be served warm or chilled as a crowd-pleasing addition to your meal.
Ingredients
Wet Ingredients
- 2 (8-ounce) containers sour cream
- 1 cup unsalted butter, softened
- 2 large eggs
Corn
- 2 (15-ounce) cans creamed corn
- 2 (15-ounce) cans whole kernel corn, drained
Dry Ingredients & Spices
- 2 (8.5-ounce) packages corn bread mix (like Jiffy)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon chili flakes or cayenne (optional for a kick)
Cheese & Garnish
- 1½ cups shredded Monterey Jack or cheddar cheese
- Fresh chopped cilantro or green onion (for garnish)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Combine Wet Ingredients and Corn: In a large mixing bowl, blend together sour cream, softened butter, creamed corn, drained whole kernel corn, and eggs until the mixture is smooth and well combined.
- Add Dry Ingredients and Spices: Stir in the cornbread mix, shredded cheese, smoked paprika, garlic powder, and chili flakes if using. Mix just until everything is incorporated to avoid overworking the batter.
- Pour Batter into Dish: Transfer the batter into the prepared baking dish, spreading it evenly to ensure uniform baking.
- Bake: Place the dish in the preheated oven and bake uncovered for 45 to 50 minutes. The casserole is done when the top turns golden and a toothpick inserted into the center comes out clean.
- Cool and Garnish: Let the casserole cool slightly to set. Garnish with fresh chopped cilantro or green onion before serving. Enjoy warm or chilled for a versatile side dish.
Notes
- You can substitute Monterey Jack with cheddar cheese or a cheese blend of your choice.
- Adjust the amount of chili flakes or cayenne to control the spice level.
- Make sure the butter is softened to blend well with other ingredients.
- Leftovers can be refrigerated and reheated; the casserole holds up well chilled or warmed.
- For a gluten-free version, use a gluten-free cornbread mix.
