Description
This Three Corn Casserole Supreme is a creamy, cheesy, and comforting side dish perfect for any occasion. Combining the sweetness of creamed and whole kernel corn with the richness of sour cream and butter, this casserole is elevated with shredded Monterey Jack or cheddar cheese and a hint of smoky paprika and garlic powder. Quick to prepare and baked to golden perfection, it can be served warm or chilled as a crowd-pleasing addition to your meal.
Ingredients
Scale
Wet Ingredients
- 2 (8-ounce) containers sour cream
- 1 cup unsalted butter, softened
- 2 large eggs
Corn
- 2 (15-ounce) cans creamed corn
- 2 (15-ounce) cans whole kernel corn, drained
Dry Ingredients & Spices
- 2 (8.5-ounce) packages corn bread mix (like Jiffy)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon chili flakes or cayenne (optional for a kick)
Cheese & Garnish
- 1½ cups shredded Monterey Jack or cheddar cheese
- Fresh chopped cilantro or green onion (for garnish)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Combine Wet Ingredients and Corn: In a large mixing bowl, blend together sour cream, softened butter, creamed corn, drained whole kernel corn, and eggs until the mixture is smooth and well combined.
- Add Dry Ingredients and Spices: Stir in the cornbread mix, shredded cheese, smoked paprika, garlic powder, and chili flakes if using. Mix just until everything is incorporated to avoid overworking the batter.
- Pour Batter into Dish: Transfer the batter into the prepared baking dish, spreading it evenly to ensure uniform baking.
- Bake: Place the dish in the preheated oven and bake uncovered for 45 to 50 minutes. The casserole is done when the top turns golden and a toothpick inserted into the center comes out clean.
- Cool and Garnish: Let the casserole cool slightly to set. Garnish with fresh chopped cilantro or green onion before serving. Enjoy warm or chilled for a versatile side dish.
Notes
- You can substitute Monterey Jack with cheddar cheese or a cheese blend of your choice.
- Adjust the amount of chili flakes or cayenne to control the spice level.
- Make sure the butter is softened to blend well with other ingredients.
- Leftovers can be refrigerated and reheated; the casserole holds up well chilled or warmed.
- For a gluten-free version, use a gluten-free cornbread mix.
