Description
A flavorful and comforting Three Cup Chicken Noodles recipe combining tender chicken thighs with a rich and aromatic sauce made from Chinese cooking wine, soy sauces, brown sugar, and sesame oil. Tossed with fresh udon noodles and fragrant Thai basil, this dish promises a perfect balance of savory and sweet notes in every bite.
Ingredients
Scale
Sauce Ingredients
- 3 tbsp Chinese cooking wine
- 2 tbsp all-purpose soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
Main Ingredients
- 2 tbsp oil
- 500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tbsp freshly minced ginger
- 1 tbsp freshly minced garlic
- 450 g (1 lb) udon noodles, prepared as per the packet instructions
- 2 firmly packed cups (100 g) Thai basil leaves
Instructions
- Prepare the Sauce: In a small bowl, combine the Chinese cooking wine, all-purpose soy sauce, dark soy sauce, brown sugar, and sesame oil. Stir well until the sugar dissolves completely.
- Cook the Chicken: Heat 2 tablespoons of oil in a large skillet or wok over medium heat. Add the bite-sized chicken thighs and cook until they are browned and cooked through, about 6-8 minutes.
- Add Aromatics: Add the freshly minced ginger and garlic to the chicken. Stir-fry together until fragrant, approximately 1-2 minutes, ensuring the garlic does not burn.
- Add the Sauce: Pour the prepared sauce over the chicken and stir to combine. Let the mixture simmer and reduce slightly for 3-4 minutes so the chicken can absorb the rich flavors.
- Toss in Noodles and Basil: Add the prepared udon noodles and Thai basil leaves to the skillet. Toss everything together over medium heat just until the noodles are heated through and the basil wilts, about 2-3 minutes.
- Serve Immediately: Remove from heat and serve the Three Cup Chicken Noodles hot for the best flavor experience.
Notes
- Note 1: Prepare udon noodles according to the packet instructions, usually by boiling them in water for 2-3 minutes, then draining.
- Note 2: If Thai basil is unavailable, holy basil or sweet basil can be substituted, but Thai basil provides the most authentic flavor.
