If you have ever craved that perfect, creamy, and cheesy comfort food that warms your soul, then you are in for a treat with Tini’s Mac and Cheese Recipe. This delicious dish blends melty sharp cheddar, gooey mozzarella, and nutty Parmesan into a luscious sauce coating tender elbow macaroni, creating a velvety texture that’s simply irresistible. With a dash of Dijon mustard and a hint of garlic and onion powder, it takes your classic mac and cheese up a notch without losing that nostalgic charm. Whether served straight from the stovetop or baked to golden breadcrumb perfection, this recipe will quickly become your go-to for cozy dinners or crowd-pleasing potlucks.
Ingredients You’ll Need
The magic of Tini’s Mac and Cheese Recipe comes from its simple yet carefully chosen ingredients. Each item plays a vital role: from the creamy blend of cheeses that create depth of flavor, to the flour and butter combo that thickens the sauce to silky perfection. This harmony is what makes the dish comforting and indulgent without feeling overly complicated.
- 12 oz elbow macaroni or pasta of choice: The classic shape holds the sauce beautifully, but any small pasta works wonderfully too.
- 3 tbsp unsalted butter: Used both in the roux for the sauce and optionally for the topping, it adds richness and smoothness.
- 3 tbsp all-purpose flour: The thickening agent helps create a creamy cheese sauce that clings to every noodle.
- 2 cups milk (whole milk preferred): Adds creaminess and moisture; whole milk gives the best richness.
- 1 cup heavy cream: Boosts the luscious texture and indulgent feel of the sauce.
- 2 cups sharp cheddar cheese, shredded: The star of the flavor profile, sharp cheddar provides bold cheesiness and tang.
- 1 cup mozzarella cheese, shredded: Melts smoothly to add gooey stretchiness and mild flavor.
- ½ cup Parmesan cheese, grated: Adds a nutty, savory bite for complexity and depth.
- 1 tsp Dijon mustard (optional): A subtle tang that brightens up and cuts through richness.
- ½ tsp garlic powder: Brings a gentle aromatic kick without overpowering the cheese.
- ½ tsp onion powder: Enhances flavor with a savory undertone.
- Salt and pepper to taste: Essential seasonings that balance the entire dish.
- ½ cup panko breadcrumbs (optional, for topping): Adds a crispy, crunchy texture contrast when baked.
- 1 tbsp butter, melted (optional, for topping): Helps the breadcrumb topping brown beautifully in the oven.
How to Make Tini’s Mac and Cheese Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil and cook the elbow macaroni until just al dente—this usually takes about 7 minutes. Al dente pasta holds up perfectly under the creamy sauce without becoming mushy. Once cooked, drain well and set aside.
Step 2: Make the Roux
In a medium saucepan over medium heat, melt 3 tablespoons of unsalted butter. Once melted, sprinkle in the flour and whisk continuously for about 2 minutes until the mixture turns a light golden color—this cooks out the raw flour taste and starts building your creamy base.
Step 3: Add Milk and Cream
Slowly pour in 2 cups of whole milk and 1 cup of heavy cream while whisking constantly to keep the mixture smooth. Continue cooking and stirring until the sauce thickens and coats the back of a spoon, approximately 5-7 minutes. This step is where the sauce gains its velvety body.
Step 4: Stir in Cheese and Seasonings
Reduce the heat to low and add the shredded sharp cheddar, mozzarella, and grated Parmesan cheeses in batches, stirring until completely melted and the sauce is smooth. Then, whisk in the Dijon mustard, garlic powder, onion powder, salt, and pepper. Taste and adjust the seasoning as needed to achieve that perfect cheesy balance.
Step 5: Combine Pasta and Cheese Sauce
Pour the drained pasta back into the pot or a large mixing bowl, then add the luscious cheese sauce, folding gently to coat every noodle in creamy goodness. This is the moment Tini’s Mac and Cheese Recipe truly comes alive.
Step 6 (Optional): Prepare and Bake the Topping
If you love a crunchy contrast, preheat your oven to 375°F (190°C). Combine the panko breadcrumbs with 1 tablespoon of melted butter and sprinkle evenly over the mac and cheese in an oven-safe dish. Bake for 15-20 minutes until the top is golden and crispy. This adds a delightful texture that’s hard to resist.
How to Serve Tini’s Mac and Cheese Recipe
Garnishes
To elevate Tini’s Mac and Cheese Recipe, try sprinkling fresh chopped parsley or chives on top for a pop of color and freshness. A light dusting of smoked paprika or a drizzle of hot sauce can also add exciting layers of flavor for those who like a little adventure with their comfort food.
Side Dishes
This creamy mac and cheese pairs perfectly with crisp, bright sides like a simple green salad or steamed broccoli to balance richness. For something heartier, serve alongside garlic bread or crispy baked chicken for a complete and satisfying meal.
Creative Ways to Present
For a fun twist, serve this mac and cheese in individual ramekins topped with crispy bacon or caramelized onions. You can also stuff it into bell peppers or top it with sautéed mushrooms for a more gourmet presentation that will impress guests and family alike.
Make Ahead and Storage
Storing Leftovers
After enjoying your Tini’s Mac and Cheese Recipe, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a great option for next-day meals when you want a quick, comforting bite.
Freezing
You can freeze Tini’s Mac and Cheese Recipe if you want to prep ahead of time. Place the cooled mac and cheese in a freezer-safe container or bag and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
To reheat, gently warm the mac and cheese on the stovetop over low heat, stirring often and adding a splash of milk to restore creaminess. Alternatively, reheat in the oven at 350°F (175°C) covered with foil until heated through. Avoid microwaving without stirring, as it can lead to uneven heating.
FAQs
Can I use different types of cheese in Tini’s Mac and Cheese Recipe?
Absolutely! While sharp cheddar, mozzarella, and Parmesan are classic and flavorful choices, feel free to experiment with cheeses like Gouda, Monterey Jack, or Gruyere to customize your mac and cheese.
Is it necessary to use both milk and heavy cream?
Using both milk and heavy cream balances richness and texture, but if you prefer a lighter version, you can swap the heavy cream for more milk or a lower-fat alternative, keeping in mind the sauce may be less indulgent and creamy.
What can I use if I don’t have panko breadcrumbs for the topping?
You can substitute regular breadcrumbs or crushed crackers to create a crispy topping. For a gluten-free option, crushed cornflakes or gluten-free breadcrumbs work well too.
Can I make Tini’s Mac and Cheese Recipe vegan?
This recipe relies heavily on dairy for its creamy texture and flavor, but with plant-based cheeses, vegan butter, and non-dairy milk, you can create a similar dish. Just be aware the flavor and texture will be different from the original.
How do I prevent the sauce from becoming grainy?
Constant whisking when adding milk and cream to the roux, as well as lowering the heat before melting cheese, helps keep the sauce smooth. Adding cheese gradually and avoiding overheating also prevents graininess.
Final Thoughts
Tini’s Mac and Cheese Recipe is one of those special dishes that turns an ordinary day into something cozy and memorable. Its creamy, cheesy goodness hit just the right spot every time, whether you’re making a quick weeknight dinner or feeding a hungry crowd. I can’t wait for you to try it and see how this recipe becomes a beloved classic in your kitchen too!
Print
Tini’s Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Tini’s Mac and Cheese is a creamy, comforting classic dish featuring tender elbow macaroni bathed in a rich cheese sauce made from sharp cheddar, mozzarella, and Parmesan. Enhanced with a hint of Dijon mustard and seasonings, this recipe offers a perfect balance of creamy texture and cheesy flavor, topped optionally with crunchy panko breadcrumbs for an irresistible golden crust.
Ingredients
Pasta
- 12 oz elbow macaroni or pasta of choice
Cheese Sauce
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups milk (whole milk preferred)
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 tsp Dijon mustard (optional)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Topping (Optional)
- ½ cup panko breadcrumbs
- 1 tbsp butter, melted
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8-10 minutes. Drain the pasta and set aside.
- Make the roux: In the same pot, melt 3 tablespoons of unsalted butter over medium heat. Whisk in 3 tablespoons of all-purpose flour and cook, stirring constantly, for about 1-2 minutes until the mixture is bubbly and lightly golden but not browned.
- Add the dairy: Gradually whisk in 2 cups of whole milk and 1 cup of heavy cream, ensuring the mixture is smooth. Continue to cook over medium heat, stirring frequently, until the sauce thickens and coats the back of a spoon, roughly 5-7 minutes.
- Incorporate the cheese: Lower the heat to medium-low and stir in 2 cups of shredded sharp cheddar, 1 cup of shredded mozzarella, and ½ cup of grated Parmesan until completely melted and smooth. Stir in 1 teaspoon Dijon mustard (if using), ½ teaspoon garlic powder, ½ teaspoon onion powder, and season with salt and pepper to taste.
- Combine pasta and sauce: Add the drained macaroni back into the cheese sauce, stirring gently to coat all the pasta evenly.
- Add topping (optional): If using, preheat your oven broiler. Transfer the mac and cheese to a buttered baking dish. Mix ½ cup panko breadcrumbs with 1 tablespoon melted butter and sprinkle evenly over the top.
- Bake under broiler: Place the baking dish under the broiler for 2-4 minutes until the breadcrumbs are golden brown and crisp. Watch carefully to prevent burning.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy your creamy, cheesy mac and cheese!
Notes
- You can substitute elbow macaroni with any pasta shape of your choice.
- For a lighter version, use reduced-fat milk and omit heavy cream.
- Dijon mustard enhances the cheese flavor but is optional.
- Keep an eye on the breadcrumbs under the broiler to avoid burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
