Description
These Toffee Butter Icebox Cookies are a delightful treat combining a rich buttery base with sweet toffee bits for a perfect balance of flavors and textures. Easy to prepare and bake, these cookies are crisp on the edges and tender inside, ideal for any occasion or as a flavorful snack.
Ingredients
Scale
Cookie Dough
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup powdered sugar
- ¼ cup packed light brown sugar
- 1½ teaspoons vanilla extract
- 2¼ cups all-purpose flour
- ½ teaspoon salt
- 1 cup toffee bits (e.g., Heath Bits O’ Brickle)
Instructions
- Make the Dough: In a mixing bowl, cream together the softened butter, powdered sugar, and brown sugar until the mixture is light and fluffy. Add the vanilla extract and mix thoroughly. Gradually add the all-purpose flour and salt, mixing until a soft dough forms. Finally, fold in the toffee bits evenly throughout the dough.
- Shape and Chill: Divide the cookie dough in half and shape each half into a log about 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours or preferably overnight to allow the dough to firm up for easier slicing.
- Preheat and Slice: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Remove the chilled dough logs from the refrigerator and slice them into ¼-inch thick rounds. Place the rounds on the prepared baking sheets, spacing them approximately 2 inches apart. For an extra toffee flavor and aesthetic, press additional toffee bits onto the tops of the cookie slices if desired.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes or until the edges begin to turn a light golden brown. After baking, allow the cookies to cool on the baking sheet for 2 to 3 minutes to set before transferring them to wire racks to cool completely.
- Serve or Store: Enjoy the cookies immediately once cooled or store them in an airtight container to maintain freshness. These cookies keep well and make a great sweet snack or dessert.
Notes
- Chilling the dough logs is crucial for neat slicing and helps prevent spreading during baking.
- You can substitute toffee bits with chopped Heath bars or your favorite toffee candies if unavailable.
- For extra crunch, add chopped nuts along with toffee bits.
- Ensure butter is softened but not melted for proper creaming and dough texture.
- Store cookies in an airtight container at room temperature for up to one week.
