Description
A simple and delicious recipe for Tomato Sauce Pasta that is quick to make and full of flavor. This classic Italian dish is perfect for a satisfying weeknight dinner.
Ingredients
Spaghetti:
8 oz
Tomato Sauce:
1 ½ cups
Garlic (minced):
2 cloves
Olive Oil:
1 tbsp
Dried Oregano:
½ tsp
Salt and Pepper:
to taste
Fresh Basil (optional):
chopped
Parmesan Cheese (optional):
grated
Instructions
- Cook the spaghetti: Cook the spaghetti according to package directions until al dente.
- Sauté garlic: In a large skillet, heat olive oil over medium heat. Sauté the garlic until fragrant, about 1 minute.
- Add tomato sauce and oregano: Add the tomato sauce and oregano to the skillet, then simmer for 5 minutes.
- Season and toss: Season with salt and pepper. Toss the cooked pasta with the sauce.
- Serve: Serve the pasta with fresh basil and grated Parmesan if desired.
Notes
- You can add sautéed onions, ground beef, or vegetables for a heartier version.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 0mg
