Description
A refreshing and tropical iced green tea beverage made with brewed green tea, pineapple juice, coconut water, honey, lime juice, and fresh mango pieces. Perfect for a cooling, healthy drink on a warm day.
Ingredients
Scale
Tea Base
- 2 cups green tea (prepared from tea bags or loose tea)
Juices & Sweeteners
- 1/4 cup pineapple juice
- 1/4 cup coconut water
- 1 tablespoon honey
- 1/2 teaspoon lime juice
Add-ins
- 1/2 cup ice cubes
- 1/4 cup diced mango
Instructions
- Steep the green tea: Heat two cups of water until simmering, then pour over green tea bags or loose leaf in a heatproof container and steep for 3-5 minutes.
- Cool the tea: Remove tea bags or strain leaves, then let the tea cool to room temperature or refrigerate to chill faster.
- Prepare juice mixture: Measure pineapple juice, coconut water, and honey. Stir honey into the liquid until completely dissolved.
- Combine tea and juice: Pour the cooled green tea into a large glass or pitcher, then add the pineapple juice, coconut water, and honey mixture, stirring gently.
- Add lime juice: Squeeze in half a teaspoon of lime juice to introduce a citrus flavor.
- Chill with ice: Add half a cup of ice cubes to the drink to cool it thoroughly.
- Add mango pieces: Stir in quarter cup of diced mango for a tropical texture and natural sweetness.
- Serve immediately: Present your tropical iced green tea chilled and enjoy its refreshing taste.
Notes
- Use fresh juice if possible for the best flavor.
- Adjust honey quantity based on desired sweetness.
- Allow the tea to cool completely before mixing to avoid melting the ice quickly.
- Optional: Garnish with a slice of lime or fresh mint leaves for extra aroma.
- This drink is best consumed immediately after preparation to enjoy the fresh mango texture.
