Description
Indulge in the tropical flavors of this delightful pineapple dessert. Creamy and refreshing, this no-bake treat is perfect for a summer gathering or any time you crave a taste of the tropics.
Ingredients
Scale
Main Ingredients:
- 1 can (20 ounces) crushed pineapple in juice (undrained)
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup sour cream
- 1 cup whipped topping, plus more for garnish
- 1/2 cup shredded sweetened coconut
Optional Additions:
- 1/2 cup chopped pecans or walnuts
- 1/2 teaspoon vanilla extract
- Maraschino cherries and extra pineapple chunks for garnish
Instructions
- Prepare the Base: In a large mixing bowl, combine the crushed pineapple and instant vanilla pudding mix. Stir until slightly thickened, about 1 minute.
- Add Creaminess: Fold in the sour cream, whipped topping, vanilla extract, shredded coconut, and nuts if using. Mix gently until smooth.
- Chill and Set: Transfer the mixture to a serving dish or individual cups. Refrigerate for at least 2 hours.
- Garnish and Serve: Before serving, top with whipped topping, cherries, and pineapple chunks. Serve chilled.
Notes
- You can substitute plain Greek yogurt for a lighter version.
- For added texture, sprinkle crushed vanilla wafers or graham crackers on top.
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 21g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
