Description

This Turkey Bacon Mushroom Swiss Cheese Meatloaf is a flavorful and juicy twist on a classic comfort food. Combining ground beef with savory mushrooms, crispy turkey bacon, and melted Swiss cheese inside, topped with a sweet and tangy ketchup-brown sugar glaze, this dish is perfect for family dinners. Baked to perfection, it’s hearty yet easy to make, delivering rich flavors and a moist texture in every bite.

Ingredients

Scale

Meatloaf Mixture

1 ½ lbs ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1 large egg
½ cup milk
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
1 cup Swiss cheese, shredded
6 slices turkey bacon, cooked and crumbled
1 cup mushrooms, finely chopped

Topping

¼ cup ketchup
2 tbsp brown sugar

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Instructions

Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the meatloaf.
Combine ingredients: In a large mixing bowl, thoroughly combine ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and black pepper until evenly mixed.
Add cheese and bacon: Gently fold the shredded Swiss cheese and crumbled cooked turkey bacon into the meat mixture to distribute them evenly without overworking the meat.
Shape loaf: Transfer the mixture to a greased loaf pan, shaping it into a compact loaf form for even cooking.
Prepare topping: Mix ketchup and brown sugar in a small bowl until combined, then spread this glaze evenly over the top of the meatloaf.
Bake meatloaf: Place the loaf in the preheated oven and bake for approximately 60 minutes, or until the internal temperature reaches 160°F (71°C), ensuring the meat is fully cooked.
Rest before slicing: Remove the meatloaf from the oven and let it rest for about 10 minutes to allow juices to redistribute, then slice and serve.

Notes

The turkey bacon adds a leaner alternative to traditional bacon while adding smoky flavor.
Make sure not to overmix the meat to keep the meatloaf tender and juicy.
Use a meat thermometer to check doneness precisely, ensuring safety and preventing dryness.
Leftover meatloaf makes great sandwiches the next day.
For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or oats.