Description
This Turkey Enchilada Skillet is a flavorful one-pan meal that is easy to make and perfect for a weeknight dinner. Loaded with ground turkey, beans, corn, and cheese, it’s a delicious Mexican-inspired dish that the whole family will love.
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10-ounce) can red enchilada sauce
- 1 (14.5-ounce) can diced tomatoes, drained
- 1 cup frozen corn
- 1 cup canned black beans, rinsed and drained
- 1 1/2 cups shredded cheddar or Mexican blend cheese
- 6 small corn tortillas, cut into bite-sized pieces
- Chopped cilantro and diced avocado for garnish (optional)
Instructions
- Heat olive oil in a large oven-safe skillet over medium heat. Add the ground turkey and cook until no longer pink.
- Add onion and garlic, sauté until softened. Stir in cumin, chili powder, paprika, salt, and pepper.
- Add enchilada sauce, tomatoes, corn, beans, and tortillas. Simmer for 5 minutes.
- Sprinkle cheese over the top and cover. Cook until cheese is melted. Top with cilantro and avocado.
- Serve warm.
Notes
- Use flour tortillas or green enchilada sauce for variation.
- Dish can be made ahead and reheated.
Nutrition
- Serving Size: 1/4 of skillet
- Calories: 430
- Sugar: 5 g
- Sodium: 740 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 6 g
- Protein: 29 g
- Cholesterol: 85 mg
