Description
Delight your taste buds with these flavorful and tender baked turkey wings, seasoned to perfection and served with a savory onion gravy. A delicious and comforting main course that’s perfect for any occasion.
Ingredients
Scale
Turkey Wings:
- 4 large turkey wings (about 3–4 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 1/2 teaspoon cayenne pepper (optional)
Other:
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 small onion, sliced
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the turkey wings: Rinse and pat the turkey wings dry. Toss in olive oil.
- Season the wings: Combine seasonings and rub over the wings.
- Arrange in baking dish: Place sliced onions in a baking dish, then add wings.
- Add broth: Combine broth and Worcestershire sauce, pour around wings.
- Bake: Cover and bake for 1 hour 15 minutes. Uncover, baste, and bake for additional 30–40 minutes.
- Rest and serve: Let wings rest before serving.
Notes
- For extra crispy skin, broil the wings for the last 3–5 minutes.
- This recipe also works well with a gravy made from the pan drippings.
Nutrition
- Serving Size: 1 wing
- Calories: 410
- Sugar: 1 g
- Sodium: 530 mg
- Fat: 27 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 155 mg
