Description
The Ultimate Steak Bowl is a flavorful and hearty meal combining perfectly seasoned and seared medium steaks with a base of rice, black beans, and corn. Topped with fresh vegetables, cheddar cheese, sour cream, and a splash of lime juice, this dish offers a balanced blend of protein, grains, and vibrant flavors for a satisfying bowl meal.
Ingredients
Scale
Steak Seasoning
- 2 medium steaks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Base Ingredients
- 1 cup cooked rice
- 1/2 cup black beans
- 1/2 cup corn kernels
Toppings and Garnishes
- 1/4 cup red onion, thinly sliced
- 1/4 cup diced tomatoes
- 1/4 cup fresh cilantro, chopped
- 1/4 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 1 tablespoon lime juice
Instructions
- Heat the skillet: Heat a large skillet over medium-high heat to prepare for cooking the steaks.
- Coat the steaks: Rub the steaks with olive oil, making sure both sides are evenly coated to help seasonings adhere and prevent sticking.
- Season the steaks: Sprinkle garlic powder, smoked paprika, ground cumin, black pepper, and sea salt evenly on both sides of the steaks for a robust flavor profile.
- Cook the steaks: Once the skillet is hot, place the steaks in the pan. Cook for about 4-5 minutes on each side for medium-rare, or longer if a different doneness is preferred.
- Rest the steaks: Remove steaks from the skillet and let them rest for 5 minutes to allow juices to redistribute, preserving tenderness and flavor.
- Prepare the base: While steaks rest, ensure rice is cooked if not already prepared. Warm the black beans and corn kernels separately over medium heat in pans to bring them to serving temperature.
- Assemble rice base: Spoon 1 cup of cooked rice into the bottom of a large bowl as the foundation of the steak bowl.
- Add beans and corn: Layer 1/2 cup of warm black beans and 1/2 cup of corn kernels evenly on top of the rice.
- Slice the steak: Thinly slice the rested steaks against the grain into strips for tenderness and arrange over the rice and bean layers.
- Add fresh vegetables: Distribute thinly sliced red onion and diced tomatoes around the steak for freshness and crunch.
- Sprinkle cilantro: Evenly sprinkle the chopped fresh cilantro over the entire bowl for aroma and a bright herbal note.
- Top with cheese and sour cream: Add 1/4 cup shredded cheddar cheese and drizzle with 2 tablespoons of sour cream to add creaminess and richness.
- Add lime juice: Squeeze 1 tablespoon of fresh lime juice over the assembled bowl to brighten all flavors with a citrusy finish.
- Serve: Serve immediately to enjoy the Ultimate Steak Bowl at its best temperature and texture.
Notes
- Make sure to rest the steak after cooking to enhance juiciness.
- For a spicier version, add a pinch of cayenne pepper to the steak seasoning.
- Use any preferred cut of steak such as ribeye, sirloin, or flank steak.
- Cook rice ahead of time to save prep time when assembling the bowl.
- Leftover steak can be refrigerated and repurposed in salads or wraps.
