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Unique Blueberry Lemon Cheesecake Puppy Chow Treat Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 24 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Total Time: 13 minutes
  • Yield: 8 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

This Unique Blueberry Lemon Cheesecake Puppy Chow Treat is a delightful twist on the classic snack mix, blending the tangy flavors of lemon and creamy cheesecake with crunchy Chex cereal, sweet powdered sugar, and bursts of freeze-dried blueberries. A simple no-bake recipe perfect for snacking or sharing at parties.


Ingredients

Scale

Chex Mixture

  • 6 cups Chex cereal (rice or corn)
  • 1 cup white chocolate chips
  • 2 tablespoons unsalted butter
  • 1 teaspoon lemon extract
  • 1 teaspoon lemon zest
  • 2 tablespoons cream cheese powder

Coating

  • 1 ½ cups powdered sugar
  • ½ cup freeze-dried blueberries


Instructions

  1. Prepare Chex cereal and baking sheet: Place 6 cups of Chex cereal in a large mixing bowl and line a baking sheet with parchment paper for later use.
  2. Melt white chocolate and butter: In a microwave-safe bowl, combine 1 cup white chocolate chips and 2 tablespoons unsalted butter. Heat in 30-second intervals, stirring after each, until fully melted and smooth.
  3. Add lemon and cream cheese flavors: Stir 1 teaspoon lemon extract, 1 teaspoon lemon zest, and 2 tablespoons cream cheese powder into the melted mixture, ensuring everything is fully dissolved and well combined.
  4. Coat the cereal: Pour the cheesecake mixture over the Chex cereal. Gently fold with a spatula until all cereal pieces are evenly coated with the mixture.
  5. Coat with powdered sugar: Transfer the coated cereal into a large zip-top bag, add 1 ½ cups powdered sugar, seal tightly, and shake vigorously until the cereal is fully coated in the powdered sugar.
  6. Add freeze-dried blueberries: Once the mix has cooled slightly, gently fold in ½ cup freeze-dried blueberries, distributing them evenly throughout the mixture.
  7. Cool and set: Spread the finished mix evenly on the parchment-lined baking sheet. Allow it to cool and set for about 20 minutes so it firms up slightly.
  8. Store or serve: Once completely cooled, transfer the treat into an airtight container to maintain freshness or serve immediately to enjoy.

Notes

  • You can substitute cream cheese powder with a similar dairy powder or omit it for a lighter version.
  • Use only freeze-dried blueberries to prevent moisture affecting the crunchiness.
  • Store the finished puppy chow in an airtight container for up to one week.
  • For extra zest, add additional lemon zest as garnish before serving.
  • This recipe is not suitable for those with dairy or gluten allergies if using corn Chex, so check labels carefully.