Description
Indulge in a cozy, homemade Vanilla Caramel Latte that combines rich espresso or strong brewed coffee with creamy frothed milk, smooth caramel sauce, and sweet vanilla syrup. This delightful beverage is perfect for mornings or an afternoon pick-me-up, topped with optional whipped cream and a touch of sea salt for a salted caramel twist.
Ingredients
Scale
Liquid Ingredients
- 1 cup strong brewed coffee or 2 shots of espresso
- 1/2 cup milk of choice
- 2 tablespoons caramel sauce (plus more for drizzling)
- 1 tablespoon vanilla syrup
Toppings (Optional)
- Whipped cream for topping
- Pinch of sea salt (optional, for salted caramel flavor)
Instructions
- Prepare Coffee: Brew your coffee or prepare espresso and pour it into a mug, ensuring it’s hot and strong for the best flavor base.
- Heat Milk: In a small saucepan on the stovetop or using a microwave-safe container, gently heat the milk until it is steaming but not boiling to maintain a smooth texture without scalding.
- Froth Milk: Use a milk frother or a whisk to froth the heated milk until it becomes nicely foamy, creating a light and airy texture that complements the coffee.
- Mix Syrups: Stir the caramel sauce and vanilla syrup into the hot coffee until fully combined, ensuring every sip is infused with rich, sweet flavors.
- Combine and Layer: Pour the frothed milk into the coffee slowly, holding back the foam with a spoon, then spoon the foam on top to create a layered latte look.
- Add Toppings: Top with whipped cream and an extra drizzle of caramel sauce for indulgence. Optionally, sprinkle a pinch of sea salt for a salted caramel flavor that enhances the sweetness.
- Serve Immediately: Enjoy your Vanilla Caramel Latte fresh and hot for the best experience.
Notes
- To make this latte iced, use cold brewed coffee or chilled espresso and cold milk, then serve over ice cubes for a refreshing variation.
- For a vegan version, substitute with plant-based milk such as almond, soy, or oat milk, and use dairy-free caramel sauce and whipped topping.
- Adjust the sweetness by using more or less vanilla syrup or caramel sauce according to your personal preference.
