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Viral TikTok Baked Oatmeal Recipe

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  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Viral TikTok Baked Oatmeal is a delicious and nutritious breakfast that combines creamy oats, ripe banana, and sweet chocolate chips baked to perfection. It’s easy to prepare, naturally sweetened with maple syrup, and perfect for a cozy morning meal or healthy snack.


Ingredients

Scale

Dry Ingredients

  • 1 cup old-fashioned oats
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • Pinch of salt
  • ¼ cup semisweet chocolate chips, plus extra for topping

Wet Ingredients

  • ½ cup plus 2 tablespoons milk (dairy or non-dairy)
  • 1 ripe banana
  • 2 large eggs
  • 2 tablespoons maple syrup


Instructions

  1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper to prevent sticking.
  2. Blend Ingredients: In a blender, combine the oats, milk, banana, eggs, maple syrup, baking powder, cinnamon, and salt. Blend until the mixture becomes smooth and creamy.
  3. Add Chocolate Chips: Stir in the ¼ cup of semisweet chocolate chips by hand to ensure they are evenly distributed throughout the batter.
  4. Pour and Top Batter: Pour the batter into the prepared baking dish, spreading it evenly. Optionally, sprinkle extra chocolate chips and banana slices on top for added texture and flavor.
  5. Bake the Oatmeal: Bake in the preheated oven for 20-25 minutes, or until the center is set and a toothpick inserted in the middle comes out clean.
  6. Cool and Serve: Allow the baked oatmeal to cool slightly before serving. Enjoy it warm, or store leftovers in an airtight container in the fridge for up to 5 days.

Notes

  • You can use any type of milk, dairy or non-dairy, based on your preference.
  • For extra flavor, top with sliced bananas and additional chocolate chips before baking.
  • Store leftovers in the refrigerator up to 5 days and reheat before serving.
  • This recipe is easily doubled or halved depending on the serving size needed.