Description
A refreshing and vibrant Watermelon Feta Salad that combines sweet, juicy watermelon with crunchy cucumber, tangy feta cheese, and fresh mint leaves. Perfect for a light summer meal or a side dish, this salad is drizzled with olive oil and lime juice for a zesty finish, offering a delightful balance of flavors and textures.
Ingredients
Scale
Main Ingredients
- 4 cups seedless watermelon, cubed
- 1 cup cucumber, sliced and halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh mint leaves, chopped
Dressing
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- Salt and black pepper to taste
Instructions
- Combine the Base Ingredients: In a large mixing bowl, combine the watermelon cubes, cucumber slices, and thinly sliced red onion, tossing gently to mix.
- Add Feta and Mint: Sprinkle the crumbled feta cheese and chopped fresh mint leaves over the mixture, and gently toss again to distribute evenly without breaking the feta.
- Dress the Salad: Drizzle olive oil and fresh lime juice over the salad, then season with salt and black pepper to taste.
- Toss to Combine: Gently toss all the ingredients to ensure the dressing coats everything evenly and flavors meld together.
- Serve or Chill: Serve the salad immediately for best freshness or chill it in the refrigerator for up to one hour before serving to enhance the flavors.
Notes
- For extra flavor, add a splash of balsamic glaze or a handful of fresh arugula.
- Use a melon baller instead of cubing the watermelon for a more decorative presentation.
