Description
A refreshing and creamy Whipped Pink Lemonade recipe featuring thawed pink lemonade concentrate blended with vanilla ice cream, cold water, and ice cubes. This vibrant and frosty drink is perfect for warm days and is garnished with whipped cream, fresh lemon slices, and pink sprinkles for an extra special touch.
Ingredients
Scale
Main Ingredients
- 1 can (12 oz) frozen pink lemonade concentrate, thawed
- 4 cups vanilla ice cream
- 1 cup cold water
- 2 cups ice cubes
Garnishes (Optional)
- Whipped cream
- Fresh lemon slices
- Pink sprinkles
- Paper straws or lemon sugar rims
Instructions
- Thaw the Pink Lemonade: Ensure the frozen pink lemonade concentrate is completely thawed before you begin preparing the drink. This helps it blend smoothly and evenly.
- Blend: In a high-speed blender, combine the thawed pink lemonade concentrate, vanilla ice cream, cold water, and ice cubes. Blend on high speed for 30 to 60 seconds until the mixture is smooth, creamy, and well incorporated.
- Serve Immediately: Pour the blended pink lemonade into glasses. Top each glass with optional whipped cream, garnish with fresh lemon slices and pink sprinkles. Serve immediately to enjoy the drink cold and frosty, using paper straws or lemon sugar rims for an extra decorative touch.
Notes
- For a thicker texture, reduce the amount of cold water slightly or add more ice cream.
- This recipe is best served immediately to maintain its frosty consistency.
- You can substitute vanilla ice cream with a dairy-free alternative for a vegan-friendly version.
- Adjust sweetness by adding a little sugar or simple syrup if desired, but the concentrate and ice cream usually provide enough sweetness.
