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White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 67 reviews
  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 8 scones
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

These White Chocolate Chip Matcha Scones are a delightful treat perfect for St. Patrick’s Day. Featuring the unique earthy flavor of matcha green tea powder combined with sweet white chocolate chips, these scones offer a perfect balance of taste and texture. Soft and buttery on the inside with lightly golden edges, they are an excellent option for a festive breakfast or afternoon snack.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp matcha powder
  • 2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup white chocolate chips
  • 1 tbsp milk (for brushing)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, matcha powder, granulated sugar, baking powder, and salt until evenly combined.
  3. Cut in Butter: Add the cold cubed unsalted butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. This creates a flaky texture in the scones.
  4. Prepare Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth and well combined.
  5. Combine Mixtures: Pour the wet ingredients into the flour and butter mixture. Gently mix just until combined, being careful not to overmix to avoid tough scones.
  6. Add White Chocolate Chips: Gently fold the white chocolate chips into the dough evenly.
  7. Shape the Dough: Turn the dough out onto a lightly floured surface and shape it into a 1-inch thick disc.
  8. Cut Scones: Slice the disc into 8 wedges or use a round cutter to form traditional scone shapes.
  9. Prepare for Baking: Arrange the scones on the prepared baking sheet and brush the tops lightly with the additional heavy cream for a glossy finish.
  10. Bake: Bake in the preheated oven for 15-18 minutes, or until the edges turn lightly golden and a toothpick inserted into the center comes out clean.
  11. Cool: Transfer the scones to a wire rack to cool before serving to allow them to set properly.

Notes

  • Make sure the butter is very cold for the best flaky texture.
  • Do not overmix the dough to keep the scones tender.
  • Use good quality matcha powder for a vibrant color and authentic flavor.
  • The scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • Reheat gently before serving for a fresh-baked taste.

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Find it online: https://quickkitchenfix.com/white-chocolate-chip-matcha-scones-for-st-patricks-day-recipe/