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White Chocolate Christmas Trees Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 90 reviews
  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes + 2 hours setting time
  • Yield: 15 Christmas trees
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These White Chocolate Christmas Trees are a festive, no-bake treat perfect for holiday celebrations. Simple to make with just a few ingredients, they combine crunchy pretzel sticks with smooth melted white chocolate and colorful holiday sprinkles to create charming edible decorations.


Ingredients

Scale

Ingredients

  • 5 ounces white chocolate chips
  • 15 pretzel sticks
  • Holiday sprinkles, as desired
  • Parchment paper, for lining
  • Piping bag or plastic bag, for piping chocolate


Instructions

  1. Prepare workspace: Lay out your parchment paper on a flat surface and have your sprinkles and pretzels ready and open for assembly.
  2. Melt chocolate: Place white chocolate chips in a microwave-safe container and heat in the microwave for 1 to 2 minutes, stirring every 30 seconds to prevent burning and ensure smooth melting.
  3. Fill piping bag: Pour the melted white chocolate into a piping bag or a resealable plastic bag for easy chocolate application.
  4. Arrange pretzels: Place the pretzel sticks flat on the parchment paper, spacing them several inches apart to allow enough room for decoration.
  5. Pipe chocolate trees: Snip off a small tip from the piping bag and pipe the white chocolate onto each pretzel in a triangular tree shape.
  6. Add sprinkles: While the chocolate is still wet, sprinkle holiday sprinkles over the chocolate trees using a spoon or your fingers for festive decoration.
  7. Set chocolate: Allow the chocolate trees to set and harden on the parchment paper at room temperature for 2 hours, or accelerate the process by refrigerating for 30 minutes.
  8. Serve: Carefully peel the hardened white chocolate Christmas trees off the parchment paper and serve as delightful holiday treats.

Notes

  • Make sure to stir the chocolate frequently while microwaving to avoid burning.
  • If you don’t have a piping bag, use a resealable plastic bag and cut a small hole at one corner to pipe the chocolate.
  • Use festive sprinkles to enhance the holiday appearance of the chocolate trees.
  • Store these treats in a cool place to prevent melting.
  • These treats are no-bake and great for kids to help make with adult supervision.