Description
These Wichita Chicken Sliders are perfect for any occasion, from family dinners to game day parties. Baked to golden perfection, these sliders are packed with tender chicken, creamy mayo, and flavorful seasonings, all sandwiched between soft buns and melted cheese.
Ingredients
Scale
For the Chicken Salad:
- 1 pound cooked shredded chicken breast
- 1/2 cup mayonnaise
- 1/4 cup finely diced celery
- 1 tablespoon yellow mustard
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For Assembly:
- 12 slider buns
- 6 slices cheddar cheese (halved)
- 2 tablespoons melted butter
- 1 teaspoon poppy seeds (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F.
- Prepare the Chicken Salad: In a large bowl, mix together the shredded chicken, mayonnaise, celery, mustard, parsley, garlic powder, onion powder, salt, and pepper until well combined.
- Assemble the Sliders: Slice the slider buns horizontally, place the bottom halves in a baking dish, add the chicken mixture, top with cheddar cheese, and cover with the bun tops. Brush with melted butter, sprinkle with poppy seeds, cover with foil, and bake.
- Bake: Bake for 15 minutes covered, then uncover and bake for an additional 5 minutes until golden and cheese is melted.
- Serve: Serve warm and enjoy!
Notes
- Rotisserie chicken can be used for convenience.
- Sliders can be prepared ahead and baked when needed.
- Enhance with pickles or spicy mayo for extra flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 3g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
