Description
This Yummy Grilled Shrimp Bowl features tender, marinated shrimp grilled to perfection, paired with a vibrant avocado corn salsa and a tangy creamy lime sauce. Perfect for a quick, healthy meal, this recipe combines fresh ingredients and bold flavors for a satisfying bowl that’s both nutritious and delicious.
Ingredients
Scale
Shrimp Marinade
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoon lime juice
Avocado Corn Salsa
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1/2 cup cherry tomatoes, diced
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Creamy Sauce
- 1/2 cup Greek yogurt (or sour cream)
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon honey (optional)
- Salt and pepper to taste
Instructions
- Marinate the shrimp: In a bowl, combine olive oil, garlic powder, smoked paprika, cumin, lime juice, salt, and pepper. Toss the shrimp in this marinade, ensuring they are fully coated. Let them sit for at least 15 minutes to absorb the flavors, or refrigerate for up to 30 minutes for deeper flavor.
- Prepare the avocado corn salsa: In a separate bowl, gently mix the corn kernels, diced avocado, finely chopped red onion, diced cherry tomatoes, and chopped cilantro. Add lime juice and season with salt and pepper to taste. Stir carefully to blend without mashing the avocado.
- Grill the shrimp: Preheat your grill or grill pan over medium-high heat. Place the marinated shrimp on the grill and cook for 2 to 3 minutes on each side, until they turn pink, opaque, and slightly charred. Remove shrimp from the grill and set them aside.
- Make the creamy sauce: In a small bowl, whisk together Greek yogurt (or sour cream), mayonnaise, lime juice, and optional honey until smooth. Season with salt and pepper according to your preference.
- Assemble the bowl: Start with a base of cooked rice, quinoa, or fresh lettuce in each serving bowl. Top with the grilled shrimp, spoonfuls of avocado corn salsa, and drizzle a generous amount of the creamy lime sauce over the top.
- Serve and enjoy: Serve the shrimp bowls immediately while the shrimp are warm and the salsa fresh. Enjoy the vibrant flavors of this healthy, colorful meal!
Notes
- Marinating the shrimp for at least 15 minutes enhances flavor but avoid marinating more than 30 minutes to prevent texture changes.
- Use fresh or thawed corn for best results in the salsa.
- You can substitute Greek yogurt with sour cream or a dairy-free alternative for different flavor profiles.
- Serve the bowl with rice, quinoa, or lettuce to suit dietary preferences or keep it low-carb.
- For an extra kick, add some chopped jalapeño to the salsa.
