Description
Yunnan Rice Noodles Soup is a flavorful and aromatic Chinese noodle soup from the Yunnan region. Featuring tender rice noodles in a rich, savory broth infused with garlic, ginger, and a hint of black vinegar, this dish is topped with pickled mustard greens, fresh herbs, and a soft-boiled egg, creating a perfect balance of tangy, spicy, and umami flavors. It’s a comforting and customizable main course ideal for a satisfying meal.
Ingredients
Scale
Main Ingredients
- 8 ounces dried rice noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 pound thinly sliced pork or chicken (optional)
- 4 cups chicken or vegetable broth
- 2 tablespoons light soy sauce
- 1 tablespoon Chinese black vinegar
- 1/2 teaspoon white pepper
- 1/2 teaspoon chili oil (optional)
Toppings and Garnishes
- 1/2 cup pickled mustard greens, chopped
- 1/2 cup bean sprouts
- 1/4 cup scallions, chopped
- 1/4 cup fresh cilantro, chopped
- 1 soft-boiled egg, halved
- Lime wedges for serving
Instructions
- Soak Noodles: Soak the dried rice noodles in warm water for 30 minutes or until softened. Drain the noodles and set them aside to prepare for cooking.
- Sauté Aromatics and Meat: Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and ginger and sauté for about 30 seconds or until fragrant. If using pork or chicken, add the thinly sliced meat now and stir-fry until it is fully cooked through.
- Prepare Broth: Pour in the chicken or vegetable broth and bring it to a simmer. Add the light soy sauce, Chinese black vinegar, white pepper, and chili oil if desired. Let the broth simmer gently for 5 to 7 minutes to develop a deep, balanced flavor.
- Cook Noodles: Meanwhile, bring a separate pot of water to a boil. Add the soaked rice noodles to the boiling water and cook for 2 to 3 minutes, or until tender. Drain the noodles well.
- Assemble Soup: Divide the cooked noodles evenly into serving bowls. Ladle the hot, flavorful broth over the noodles. Top each bowl with chopped pickled mustard greens, bean sprouts, scallions, cilantro, and half of a soft-boiled egg for a rich finishing touch.
- Serve: Offer lime wedges on the side to squeeze over the soup for a bright, fresh contrast. Serve the soup hot and enjoy the complex yet comforting flavors of authentic Yunnan noodle soup.
Notes
- This soup is highly customizable—substitute tofu or mushrooms for a vegetarian variation.
- Adjust the level of heat by adding extra chili oil to taste.
- Sprinkle crushed peanuts on top for added crunch and texture.
- Use gluten-free soy sauce to keep the dish gluten-free.
